The growth of bacteria and undesirable micro-organisms is inappropriate in the process of milk and cheese production. Ozone and UVC disinfection not only helps in achieving quality and hygiene standards, but it also exceeds them. It directly influences the minimum durability. The UVC technology disinfection is one of the most efficient methods. Low investment costs and minimum system maintenance costs make the use eficient. Further advantages include a positive effect on IFS and compliance with HACCP requirements, which nowadays cannot be neglected by any company.
Application of ozone and UVC solutions in milk industry:
- Yoghurt cups
- Packaging
- Cheese ripening facilities
- Filling machines
- Cheese factories
- Process fluids – pickle
- Air conditioning and ventilation
- Plant sanitization