The selection of professional lighting in bakeries enables a better presentation of products. By proper combination of light fixtures, also provides an opportunity to save energy. Professional lighting creates warm and comfortable environment which is perfectly matched by a smell of fresh bread. Bakery lighting has a large selection of colours and textures for presenting bakery products in the best possible light. Fresh bread, pastry, tarts, cakes, have to look as though they just came out of the oven. A lighting with white and yellow, or red and brown hues, will contribute to their fresh look and appeal. Bakery products are susceptible to heat and light, because the light source triggers physical alterations in the look and freshness of the products. Moreover, it causes chemical changes which affect the natural taste and food safety. A proper selection of lighting in bakeries enables a better presentation of products, does not cause discoloration and spoilage of products. Professional lighting improves the presentation of bakery products, releases less heat, reduces inner temperatures in the display cases and the area, and enables a reduced energy consumption, lower electricity bills and lower maintenance costs.

Out of the wide spectrum of our professional lighting, in bakeries we usually use built-inpendanttrack … types of lighting.