Organic stock breeders and producers are facing numerous challenges in order to ensure the high-quality food and safe products for consumers without using traditional chemical sanitary procedures ( potentially harmful, but perhaps more convenient ). Poor or inadequate sanitization of objects, equipment and surfaces, as of food products themselves, can cause a decline in quality, an increase of perishability, and possible food-related diseases.
As an approved organic food supplement, ozone efficiently kills all the known food and human pathogens, including E. coli, Listeria, Salmonella, Staphylococcus, Campylobacter, Pseudomonas, Aspergillus, Brettanomyces, Acetobacter, Trichophyton, Bacillus, Adenovirus, and Norovirus.
Through the application specialized for any kind and degree of organic food processing, ozone systems can help to improve food safety and product quality, with an increase of productibility in the existing porcesses or the new objects.
DEL Ozone provides food safety solutions designed for the integrated inconspicuous ozone sanitization in organic food production and processing. Ozone can be simultaneously applied at any moment during processing on the product and on the equipment.
Key points:
- Ozone destroys all the known human pathogens in food industry in general
- Preserves freshness, taste, texture, colour and smell
- Reduces sanitization time
- Reduces perishability
- Extends shelf life
- Safe for the employees
- Approved by the FDA / USDA nad USDA-Organic
- On the OMRI list