Through applications specialized for each phase of wine production, DEL can improve the product quality, in conditions of increased productivity within the existing activities or on new objects. DEL Ozone provides sanitization solutions designed for inconspicuous integration into the activities of wine production and processing.
Ever since the USDA Organic approved food supplements, ozone has been efficiently destroying all the known human pathogens, and pathogens in food, including E. coli, Listeria, Salmonella, Staphylococcus, Campylobacter, Pseudomonas, Aspergillus, Brettanomyces, Acetobacter, Trichophyton, Bacillus, Adenovirus, and Norovirus.